🌲 Oregon comfort food • ☕ bottomless vibes • 🍳 serious breakfast

Come hungry. Leave smug.

Welcome to Duncan's Emporium of Tastiness, a cozy Oregon diner built for foggy mornings, rainy afternoons, and the type of dinner that makes you unreasonably loyal to a booth. We do classic comfort food with a lightly chaotic twinkle: big portions, sharp coffee, and sauces that have opinions.

Browse the Menus 🍴 Hours & Location 🧭

What we’re about Scratch-made staples, seasonal Oregon bits, and “you’ll think about this at 2am” specials.

Diet stuff Veggie and gluten-aware options. If you have allergies, tell us up front so we don’t accidentally ruin your day.

Local-ish ingredients Comfort-first Coffee that can fight Kids welcome Takeout available

Breakfast

Served all day because we believe in freedom. Also because pancakes are therapy.

Plates & Classics

Emporium Breakfast

Two eggs any style, crispy potatoes, toast, and your choice of bacon or sausage.

$14

Oregon Trail Omelet

Mushrooms, cheddar, green onion, roasted peppers. Comes with potatoes + toast.

$16

Smoked Salmon Scramble

Soft eggs, dill cream cheese, capers, lemon, toast. Yes, it’s a vibe.

$18

Biscuits & Gravy (The Problem)

House biscuits, peppery sausage gravy, hot sauce on request. Regret-free.

$15

Sweet Things & Lighter Stuff

Stack of Doom Pancakes

Buttermilk pancakes, maple butter, seasonal fruit. Add bacon if you’re brave.

$13

Cinnamon Cloud Waffle

Crispy waffle, cinnamon sugar, whipped cream, berry compote.

$14

Greek Yogurt Bowl

Honey, toasted oats, berries, and a polite sprinkle of nuts.

$11

Avocado Toast (Not Basic, Just Accurate)

Sourdough, smashed avo, lemon, chili flakes, soft egg optional.

$12

Lunch

Sandwiches, bowls, and the kind of fries that make you forget your own name.

Sandwiches

The Emporium Burger

Smash patty, cheddar, pickles, secret sauce, lettuce, onion. Fries included.

$17

Nashville-ish Hot Chicken Sando

Crispy chicken, spicy glaze, slaw, pickles. Heat levels from “hello” to “why.”

$18

Mushroom Melt

Roasted mushrooms, Swiss, caramelized onions, garlic aioli, griddled sourdough.

$16

Classic Tuna Melt

Dill, lemon, celery crunch, cheddar, toasted rye. Shockingly good.

$15

Bowls & Sides

Crispy Chicken Cobb

Romaine, bacon, tomato, egg, avocado, blue cheese, ranch.

$17

Tomato Soup + Grilled Cheese

Roasted tomato soup and a golden, gooey grilled cheese. Childhood, upgraded.

$15

Garlic Parm Fries

Crispy fries, garlic, parmesan, herbs. A shared plate, technically.

House Pickles + Slaw

Bright, crunchy, and slightly judgmental (in a helpful way).

Dinner

Warm, comforting, and served like the weather outside is trying to emotionally manipulate you. (It is.)

Comfort Classics

Chicken Fried Steak

Crispy steak, pepper gravy, mashed potatoes, green beans.

$22

Meatloaf That Understands You

Glazed meatloaf, mash, roasted carrots, pan gravy.

$20

Mac + “Are You Serious?” Cheese

Three-cheese sauce, toasted crumbs, optional bacon and jalapeños.

$18

Veggie Pot Pie

Mushroom gravy, peas, carrots, flaky crust. Cozy in a bowl.

$19

Oregon-ish Plates

Steelhead with Lemon Herb Butter

Seasonal veg, crispy potatoes, lemon, dill.

$26

Smoky Brisket Plate

Brisket, slaw, pickles, diner beans, house BBQ.

$25

Forest Floor Pasta

Mushrooms, garlic, cream, thyme, parmesan, black pepper. Rainy-day weapon.

$21

Slice of Pie (Rotating)

Ask what’s in the case. If it’s marionberry, just say yes.

Visit

Swap these placeholders for your real details and you’re basically open for business.

Hours

Mon–Thu

7:00am – 8:00pm

Fri

7:00am – 10:00pm

Sat–Sun

8:00am – 10:00pm

Location

Somewhere in Oregon 🌲

1234 Placeholder St, Your City, OR 97xxx

Phone

(555) 555-5555

hello@duncansemporium.example